Some restaurants report that the latest curfew restrictions which took effect this weekend have had a significant impact on business.

Cheryl Newman owner of Champers Restaurant on the South Coast, says they did an extended lunch period on Sunday, but this did not make up for the loss of the dinner period.

General Manager of Buzo Restaurant Danny Mansour, says they were also significantly impacted and decided to not to open on Sunday.

And managing director of Little Good Harbor Hotel’s Fish Pot restaurant Paul Edwards, says while some of his colleagues noticed some challenges, it is simply too early for him to tell.